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To what extent can the event industry adopt and execute sustainability?

Guy Bigwood, Sustainability Director, MCI tells us about how event organizers must adopt sustainability efforts at events to avoid wastage of resources and food. Adoption has been slow but today there are great solutions to how you can have great food, great lighting, etc. while being sustainable. Sustainability equals better and not lesser, it helps event managers cut costs while innovating.
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  • File format: .mp4
  • Length: 7:43

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Mark Laudi

Mark Laudi

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